• Soy isoflavone powder
  • Soy isoflavone powder

Soy isoflavone powder

Soy isoflavones are flavonoids and a type of secondary metabolite formed during the growth of soybeans. Because soy isoflavones are extracted from plants and have a similar structure to estrogen, soy isoflavones are also called phytoestrogens.
Product Name
Soy isoflavone
Appearance
Yellow powder
Specification
10%-80%
CAS No
574-12-9
Molecular Formula
C15H10O2
Package
25kg cardboard drum
  • Soy isoflavone powder

Desciption

Product information                                                                                                                                                  
What is Soy isoflavone powder?
Soy isoflavones are a type of phytochemical, belonging to the plant flavonoids, mainly derived from pods of leguminous plants. The content in soybeans is relatively high, ranging from 0.1% to 0.5%. Mainly refers to compounds with 3-benzopyrone as the parent core. There are a total of 12 kinds of soy isoflavones naturally occurring in soybeans, which can be divided into 3 categories, namely Daidzin groups, Genistin groups, and Glycitin groups. Each type exists in four forms: free form, glucoside form, acetyl glucoside form, and malonyl glucoside form. Free Aglycon accounts for 2%-3% of the total, including Genistein, Daidzein and Glycitein. Bound Glycosides account for 97%-98% of the total, mainly in the form of Genistin and Daidzin and 6''-O-malonylGenistin and 6''-O-malonyldaidzin, accounting for approximately 95% of the total. Growing environment, processing methods, genetic factors, etc. have a certain impact on the content and composition of soybean isoflavones.
Joyous alectinib powder specification
Terms Standard Terms Standard
Product Name Soy isoflavone

Appearance

Yellow powder

Assay 10%-80%

Loss on Drying

≤2%

Total Heavy Metals

≤10 ppm

Ash

≤2%

As

≤0.5ppm

Total Plate Count

≤750 cfu/g

Pb

≤0.5ppm

Yeast and Mold

≤100 cfu/g

Cd

≤0.5ppm

Coliforms

Negative

Hg

≤0.1ppm

E.Coli

Negative

Packing

Pack in 25kgs paper-drums, inner by double plastic bag

Shelf life

24 months under the above condition, and in its original package


How about Soy isoflavone?
Prevent cardiovascular disease
Epidemiological surveys have found that people who consume soy products for a long time can delay the occurrence of arteriosclerosis, reduce total blood cholesterol concentration, and reduce the incidence of heart disease. The mechanisms of action of soy isoflavones in cardiovascular diseases are diversified. The more mature mechanisms include antioxidant effects, receptor regulation, inhibition of vascular smooth muscle cell proliferation, and anti-thrombotic effects. Soy isoflavones can inhibit tyrosine kinase and reduce tyrosine protein phosphorylation in platelets, resulting in reduced platelet activity, reduced deposition and aggregation on the blood vessel wall, and prevention of thrombosis related to atherosclerosis throughout the body. Soy isoflavones significantly inhibit the increase in plasma triacylglycerol levels caused by high-fat feed in rats, and have a significant antagonistic effect on the increase in body peroxide levels caused by eating high-fat feed. Mainly manifested in reducing free radical levels in the liver and myocardium, increasing liver superoxide dismutase (SOD) and glutathione peroxidase (GSH-Px) activities in the liver and myocardium, reducing serum and liver, myocardial and Total antioxidant product content in the aorta.
Prevent and treat osteoporosis in women
People are looking for a new drug to treat osteoporosis. Soy isoflavones are substances with great development potential that have estrogenic effects without the side effects of estrogen. For those with low estrogen levels, soy isoflavones have a weak estrogenic effect and bind to estrogen receptors in osteoblasts to enhance the activity of osteoblasts and promote the production, secretion and bone mineralization of bone matrix. Prevent the occurrence of osteoporosis. Research results show that the human body's intake of higher and higher doses of soy isoflavones and soy protein can increase the bone density of the subjects' lumbar vertebrae.
Soy isoflavones and diabetes
The levels of antioxidant enzymes in pancreatic beta cells not only affect the ability of these cells to resist free radical damage, but are also related to the release of insulin. There are reports in the literature that when soy isoflavones are used to intervene in diabetes, it is found that it can inhibit the absorption of sugar in the small intestine and better adjust the balance of sugar metabolism in the body. Equol, the bacterial metabolite of G, D and D, can prevent human Sugar-induced lipid peroxidation of low-density lipoprotein. Soy isoflavones can inhibit the absorption of sugar by rabbit small intestinal mucosa in vitro. In addition, soy isoflavones have weak estrogen-like effects and can regulate metabolic disorders in diabetic patients.
Soy isoflavones and kidney disease
In recent years, it has been discovered that soy isoflavones have a beneficial effect on the kidney function of patients with kidney disease. This effect conflicts with the traditional avoidance of soy products for kidney disease and is difficult to explain. Many kidney diseases such as nephrotic syndrome can be complicated by hyperlipidemia. The most common explanation is that hypoalbuminemia stimulates the compensatory synthesis of lipid B in the liver to increase, which in turn produces excessive LDL, causing hyperlipidemia. The theory of nephrotoxicity existed many years ago, that is, increased blood lipids will promote the progressive aggravation of glomerular lesions, and this has been confirmed. Therefore, lowering blood lipids to protect kidney function is an important part of kidney disease treatment. The blood lipid-lowering effect of soy isoflavones can protect kidney function. It has also been reported that soy isoflavones exhibit diuretic biological activity in vitro, which can inhibit Na+K+2Cl- transmembrane transport, ensure sufficient blood flow, have a diuretic effect, and can relax renal blood vessels in isolated kidneys. Therefore, soy isoflavones can prevent and treat kidney disease.
Package and delivery                                                                                                                                                

Delivery
1-80kg 80-300kg More than 300kg
More suitable for express transportation, door-to-door More suitable for air transportation,airport-to-airport More suitable for ocean transportation,port-to-port
7-10 days for delivery time 3-4 days for delivery time 20-40 days for delivery time

What service we can provide                                                                                                                                    
Joyous Health provides soy isoflavone powder OEM services. We can customize formulas for customers, private labels, capsules, tablets, soft capsules and sachets, low MOQ, which is suitable for direct sales by brands. Our OEM product shipping channels are stable and delivery times are fast and worthy of customers' trust, we have served more than 300 brands.


Joyous Health Factory information and certifications                                                                                            
Xi'an Joyous Health Biotechnology Co., Ltd. was established in 2011. Over the past 12 years, Joyous Health has obtained ISO 9001, FDA, ISO 22000, and GMP certifications.
Joyous Health has an advanced laboratory to control quality, so that each batch of products undergoes strict testing, and has professional R&D personnel to provide customized product services.
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Where to buy soy isoflavone powder?
We offer the best soy isoflavone powder  at the most competitive price. soy isoflavone Powder bulk and wholesale powder have been 3rd lab-tested and verified for both product purity and identity.
We also provide soy isoflavone powder in bulk order or wholesale according to client needs. Just submit the requirements in the bottom form, we will reply soon!

Contacts: Faith Feng
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Tel and Whatsapp:+86 17391747738

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