Fish collagen peptide powder

Fish collagen peptide is a high molecular functional protein. Joyous's fish collagen peptides are derived from pure and pollution-free deep-sea cod. Different from ordinary bovine collagen and collagen from tilapia scales, Joyous's collagen has a molecular weight of 800-1200 daltons and is extremely soluble. Good, no fishy or peculiar smell. There are also granular products with excellent fluidity, and the production process can avoid losses and dust.

Product Name

fish collagen peptide powder

Assay

99% purity ;90% protein content

Source

deep sea cod

Appearance

off-white powder

Specification

peptide

Molecular Weight

800-1200

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Desciption

Product information
A brief introduction to fish collagen peptides
The world's collagen is mainly extracted from fish.
1. Collagen extracted from fish scales
Most of the collagen extracted from fish scales is tilapia, because tilapia mainly grows in high-temperature freshwater waters, and its vitality is relatively tenacious. It grows much faster than wild deep-sea fish under artificial breeding conditions, which greatly reduces the cost of collagen extraction by fish. The raw material cost of protein is also the more popular fish collagen.
2. Collagen extracted from deep-sea fish skin
Most of the collagen extracted from fish skin is deep-sea cod skin. Cod is mainly produced in the cold waters of the Pacific and North Atlantic near the Arctic Ocean. Cod eats a lot and is a gluttonous migratory fish. It is also one of the fishes with the largest annual catch in the world. Has important economic value. Because deep-sea cod is safe and free of risks such as animal diseases and artificial breeding drug residues, and contains its own unique antifreeze protein, it is the fish collagen most recognized by women in various countries.
Collagen peptide preparation technology includes chemical methods, enzymatic methods, thermal degradation methods and the combined application of these methods. The molecular weight range of collagen peptides prepared by different technologies varies greatly. Chemical methods and thermal degradation methods are mostly used to prepare gelatin, while enzymatic methods are mostly used. For preparing collagen peptides; the preparation method of collagen peptides includes:
First generation preparation technology: chemical hydrolysis
Using animal skins, bones, etc. as raw materials, collagen is hydrolyzed into amino acids and small peptides under acidic or alkaline conditions. The reaction conditions are violent and the amino acids are seriously damaged during the production process. L-amino acids are easily converted into D-amino acids to form chloropropanol. and other toxic substances, and it is difficult to control the hydrolysis process according to the prescribed degree of hydrolysis. This technology has been rarely used in the field of collagen peptides.
Second generation preparation technology: bioenzymatic hydrolysis
Using animal skins, bones, etc. as raw materials, collagen is hydrolyzed into small peptides under the catalysis of biological enzymes. The reaction conditions are mild and no harmful by-products are generated during the production process. However, the molecular weight distribution of the hydrolyzed polypeptides is wide and uneven. Before 2010, this method was widely used in the field of collagen peptide preparation.
The third generation of preparation technology: bioenzymatic hydrolysis + membrane separation method
Using animal skins, bones, etc. as raw materials, collagen is hydrolyzed into small peptides under the catalysis of proteolytic enzymes, and then membrane filtration is used to control the molecular weight distribution; the reaction conditions are mild, no harmful by-products are generated during the production process, and the molecular weight of the product polypeptide is The distribution is narrow and the molecular weight is controllable; this technology was gradually applied around 2015.
The fourth generation of preparation technology: peptide preparation technology of collagen extraction and enzymatic hydrolysis separation process
Based on the study of the thermal stability of collagen, collagen is extracted near the critical thermal denaturation temperature, biological enzymes are used to enzymatically hydrolyze the extracted collagen, and then membrane filtration is used to control the molecular weight distribution. The stability of the collagen extraction process is achieved through temperature control, reducing the occurrence of Maillard reactions and inhibiting the formation of colored substances. The reaction conditions are mild, the peptide molecular weight is uniform and the range is controllable, and it can reduce the production of volatile substances and suppress fishy smell. It is the most advanced collagen peptide preparation process so far in 2019.Joyous's extraction process uses fourth-generation technology, which is pollution-free, stable, uniform in molecular weight, odorless and low-cost.
Joyous procyanidins powder specification

Terms	Standard	Terms	Standard
Product Name	Acmetea	Appearance	white powder
Purity	99%	Other Name	Deep sea cod collagen peptide
Total Heavy Metals	≤10 ppm	Ash	≤2%
As	≤0.5ppm	Total Plate Count	≤750 cfu/g
Pb	≤0.5ppm	Yeast and Mold	≤100 cfu/g
Cd	≤0.5ppm	Coliforms	Negative
Hg	≤0.1ppm	E.Coli	Negative
Packing	Pack in 25kgs paper-drums, inner by double plastic bag	Shelf life	24 months under the above condition, and in its original package

Decomposition technology and functions of deep-sea cod collagen peptides
Enzymatic hydrolysis solution → fine filtration → first-level membrane filtration → second-level membrane filtration → third-level membrane filtration → spray drying. The first-level membrane filtration mainly removes impurities such as activated carbon, macromolecules, suspended solids, etc., and the permeate liquid is clear and transparent with good color; 2. The first-level membrane filtration is mainly used for the molecular weight classification of collagen peptides. According to different needs, most collagen peptides can be concentrated in a certain molecular weight range, making it easier for the human body to absorb; the third-level membrane filtration is used for desalination and concentration of products. , at room temperature, the collagen peptide becomes a low-salt mother liquor, and the collagen peptide can be concentrated at the same time without any impact on the product, and the impact on the collagen peptide during evaporation and concentration is solved; after the above combination process, the collagen peptide The molecular weight distribution is in a specific range, the volume of the mother liquor is reduced by 70% compared with before treatment, the liquid is clear and transparent, and the spray-dried product is white in color and easily soluble in cold water, which is a revolutionary progress.
Separation advantage
(1) Three-stage membrane filtration has low energy consumption, only 30% of thermal concentration, saving corporate costs;
(2) The membrane equipment is simple to operate, occupies a small area, the equipment operates automatically, and is easy to maintain;
(3) It has good scalability and can easily meet the needs of industrial expansion;
(4) First and second-level membrane filtration to improve the quality and taste of collagen;
(5) At the same time as membrane filtration, inorganic salts in the enzymatic solution are removed and the bitter smell and pesticide residues are reduced;
(6) Shorten the production cycle and increase production efficiency;
(7) Secondary membrane filtration can classify the molecular weight of the product, making it easier for the body to absorb and increasing the added value of the product; (8) Concentrating at room temperature, the biological activity of the protein is not affected.

Collagen can be subdivided into: macromolecular collagen and small molecule collagen peptides. Usually we eat the glue of pig trotters, which contains collagen, but it is a macromolecular protein with a molecular weight of more than 300,000 Daltons and cannot It is directly absorbed by the human body and the absorption rate is very low; collagen whose molecular weight is controlled within 6000 Daltons through acid-base, enzyme digestion and other technologies is called collagen peptide. Peptide is between amino acids and macromolecular proteins. Substance, two or more amino acids are dehydrated and condensed to form several peptide bonds to form a peptide, and multiple peptides undergo multi-level folding to form a protein molecule. Peptides are precise protein fragments. Their molecules are only nanometer-sized. They are easily absorbed by the gastrointestinal tract, blood vessels and skin, and their absorption rate is much higher than that of macromolecular proteins.
Collagen peptides with a molecular weight of less than 6,000 Daltons are further divided into protein peptides with a molecular weight of 1,000-6,000 Daltons and protein peptides with a molecular weight of less than 1,000 Daltons. Generally, the number of amino acids contained in oligopeptides is from two to nine. Depending on the number of amino acids in the peptide, it also has different names: a compound formed by the dehydration and condensation of two amino acid molecules is called a dipeptide. By analogy, there are tripeptides, tetrapeptides, From pentapeptides to nonapeptides; compounds usually formed by dehydration and condensation of 10 to 50 amino acid molecules are called polypeptides.
Joyous' fish collagen peptide can reach 800-1200 daltons.

Package and delivery

Delivery
1-80kg	80-300kg	More than 300kg
More suitable for express transportation, door-to-door	More suitable for air transportation,airport-to-airport	More suitable for ocean transportation,port-to-port
7-10 days for delivery time	3-4 days for delivery time	20-40 days for delivery time

What service we can provide
Joyous Health provides fish collagen peptide powder OEM services. We can customize formulas for customers, private labels, capsules, tablets, soft capsules and sachets, low MOQ, which is suitable for direct sales by brands. Our OEM product shipping channels are stable and delivery times are fast and worthy of customers' trust, we have served more than 300 brands.

Joyous Health Factory information and certifications
Xi'an Joyous Health Biotechnology Co., Ltd. was established in 2011. Over the past 12 years, Joyous Health has obtained ISO 9001, FDA, ISO 22000, and GMP certifications.
Joyous Health has an advanced laboratory to control quality, so that each batch of products undergoes strict testing, and has professional R&D personnel to provide customized product services.
For more details please click here

Where to buy fish collagen peptide powder?
We offer the best fish collagen peptide powder at the most competitive price.fish collagen peptide Powder bulk and wholesale powder have been 3rd lab-tested and verified for both product purity and identity.
We also provide fish collagen peptide powder in bulk order or wholesale according to client needs. Just submit the requirements in the bottom form, we will reply soon!

Contacts: Faith Feng
Email:[email protected]
Tel and Whatsapp:+86 17391747738

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Contact: Xi'an international enterprise center B building, Fengcheng 4 road, Xi'an City, Shaanxi province, China; [email protected]; +86 17391747738

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